JOB OPENINGS FOR HIRE MARCH 2018

Server/Bartender

EXPERIENCED servers only, passionate about beer (must be 21 or over), FRIENDLY personality, POSITIVE attitude, TEAM player

RESPONSIBILITIES:

*Greeting customers, providing table service using a mobile device

*Displaying a high level of beer knowledge to customers and genuine interest in craft beer

*Pouring beer, wine, and cocktails

*Running food and drinks to tables

*Clearing dirty dishes and glasses from tables

*Washing dirty bar glasses

*Assisting bartenders and other servers

*Completing side work which includes: cleaning bar area, all tables, chairs, windows and bathrooms; sweeping, mopping any spills

*Other duties as necessary

SKILLS:

*EXCELLENT at multi-tasking & being responsible for every point of service from beginning to end

*Competence with ordering through a POS system, and able to efficiently order through a mobile device at the table

*Have previous craft beer knowledge or willing to be an avid learner

*Ability to work in a fast paced restaurant environment

*Providing excellent customer service

*Assisting customers with any needs

*Ability to fit in to an established positive team environment

Serious inquiries only, do not apply if you have NEVER worked as a table service restaurant server, counter service DOES NOT count.

REQUIRED: 

  • At least ONE year of Server experience
  • TIPS certified or able to pass exam once employed

Please email {do not drop off} your resume to: tish@manitou-brewing.com

Assistant Kitchen Manager

SKILLS

  • Attention to detail: Meet food standards, food costs, safety, labor hours, etc.
  • Leadership: Remain positive during heavy shifts and keep staff morale up, recognize employee conflicts & aid in a resolution
  • Management & Problem Solving: Monitor food costs, pricing, creating work schedules, ability to oversee kitchen operations & employees, handle inadequate or lack of product issues, etc.
  • Organized: Create employee work schedules & cleaning schedules, order food & supplies, accurately count inventory
  • Communication: Accurately and easily instruct standards and cooking methods to staff, interact in a professional & respectful manner with kitchen, brewery and front of house co-workers

RESPONSIBILITIES

  • Answer, report and follow Kitchen Manager’s instructions
  • Manage all kitchen operations and employees
  • Aid in hiring staff
  • Purchase food & supplies (knowledge of and connection with food distributors, including local businesses, a plus)
  • Comply with proper food preparation, sanitary standards & kitchen safety techniques while ensuring all kitchen staff achieves & upholds these standards
  • Perform daily and monthly inventory counts & food cost analysis
  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Clean up station, properly store or dispose of leftover food

REQUIREMENTS

  • Proven cooking experience is required
  • Comply with nutrition and sanitation regulations and safety standards
  • ServSafe Certified or able to pass exam once employed
  • Maintain a positive and professional relationship with coworkers
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks

Please email {do not drop off} your resume to: tish@manitou-brewing.com

 

Professional Line Cook

RESPONSIBILITIES:
-Answer, report and follow Kitchen Manager or Assistant Kitchen Manager’s instructions
-Set up and stock stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, cooking product or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Clean up station and properly store leftover food
-Stock inventory appropriately

REQUIREMENTS:
-Proven cooking experience is required
-Comply with nutrition and sanitation regulations and safety standards
-ServSafe Certified or able to pass exam once employed
-Maintain a positive and professional relationship with coworkers
-Excellent understanding of various cooking methods, ingredients, equipment and procedures
-Accuracy and speed in executing assigned tasks

Please email {do not drop off} your resume to: tish@manitou-brewing.com